An Heirloom varietal from the world famous coffee growing region of Yirgacheffe. Naturally processed, for a cup full of deep fruitiness and fermented notes.
Faodail Roastery is a small batch, speciality coffee company based in Glasgow, founded by Kenneth and Simone. Faodail translates as ‘lucky find’ in Gaelic. They select only the highest quality, ethically sourced and traceable green beans. Keeping it simple, they supply one blend and a small number of single origin coffees. Their single origins are chosen with quality, seasonality and individual flavour profiles in mind. All their coffee is 100% Arabica.
Seville Orange and Vodka Marmalade with Black Pepper
£5.95
Seville oranges are carefully crafted with Ogilvy Potato Vodka – produced in Angus, Scotland where the potatoes grow a short tractor ride to their transformation. Sharing a citrus nose with...
Small batch bean-to-bar chocolate, made in Glasgow. Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone. * 70g * each...
The perfect beverage for the relaxing hours of the day. Chamomile and tilia stand out in this herbal blend, resulting in a blend with delicate sweet taste and a subtle...
Pretty bamboo coffee cup with limited edition William Morris ‘Blackthorn Design’. Light, sturdy and reusable, made with natural bamboo fibre – one of the world’s most sustainable organic resources. * 12oz...
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