From chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
Preserving is an ancient technique, which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook.
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.
Kylee Newton is a passionate self-taught preserver with stalls at London’s Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table. Scotland's wonderfully unique Dark Matter...
Glengoyne Cask Strength Single Malt Scotch Whisky, a pure whisky in its natural state, is paired with our Seville Orange Marmalade. With whisky this good, it is important to us...
A luxurious loose style chutney with the added note of Glengoyne cask strength single malt scotch whisky. Beautiful with cold meats but shines as an accompaniment to hard cheese. *...
Rock Rose Gin, handcrafted in Caithness - the stunningly beautiful and most northerly county in Scotland includes hand foraged botanicals from local cliffs and forests, is combined with Seville oranges,...
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